Education

Equips individuals with tools to succeed in both their personal and professional lives.  These classes are provided by a Certified ServeSafe Instructor and Registered ServeSafe Examination Proctor.  This food safety certificate is recognized nationwide. 

Kitchen Basics 101 is a foundational guide to developing essential culinary skills, designed to build confidence and competence in the kitchen. This course covers fundamental techniques such as knife skills, food safety, proper ingredient handling, and basic cooking methods like sautéing, boiling, and roasting. Participants also learn how to read recipes, measure accurately, and organize their workspace efficiently. Beyond practical skills, Kitchen Basics 101 empowers individuals to create nourishing meals, fostering creativity, self-sufficiency, and a deeper appreciation for the art of cooking.

Gardening 101 is a foundational introduction to the art and science of cultivating plants, whether for food, beauty, or personal fulfillment. It teaches essential skills such as soil preparation, planting techniques, watering schedules, and pest management, helping individuals develop a deeper connection to nature. Beyond the practical knowledge, gardening fosters patience, responsibility, and mindfulness as individuals learn to nurture life from seed to harvest. This practice not only provides fresh produce and vibrant landscapes but also serves as a therapeutic activity that promotes physical wellness, mental clarity, and a sense of accomplishment